ingredients

9 oz. gluten free penne
1/2 lbs shrimp (tail on or off)
3 cups broccoli florets
1/3 cup shallot (sliced)
3 cloves garlic (sliced)
2 cups heirloom cherry tomatoes
1 cup shiitake mushrooms (sliced)
Bunch of parsley (approx. 2tbsp chopped)
1 cup vegetable stock
Olive oil
Salt
Pep...